When will the course open??

As of Monday afternoon the greens were thawed to a depth 2-3". We need at least 7-8" to cut cups into the green surface. We will open the course when we can cut new coup holes. It is also very wet and mushy out there while the frost is coming out of the ground. 

So when will we open? That is a good question and we do not know the exact day yet. Maybe in a day or two we will know more. 

As for now we will check greens daily and keep you informed as to where we are at. 

If you have any questions please feel free to contact me. 

Ross Santjer